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Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.99 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.099

Final Gravity:

1.023

ABV (alternate):

11.1%

IBU (tinseth):

29.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0 lb	Belgian - Caramel Pils0.004 lb Caramel Pils	34	8	0%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	75.3%
2 lb	Munich2 lb Munich	37	6	2.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	2.7%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	2.7%
8 lb	Cane Sugar8 lb Cane Sugar	46	0	11%
4 lb	Belgian - Biscuit4 lb Biscuit	35	23	5.5%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	9.4	Boil	10 min	6.42	23.1%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	5.3	Boil	10 min	3.62	23.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.3	First Wort	60 min	3.66	7.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.4	First Wort	60 min	6.5	7.7%
3 oz	Motueka3 oz Motueka Hops	Pellet	4.5	Boil	10 min	3.08	23.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.5	First Wort	60 min	6.22	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	12.92	30.8%
4 oz	Huell Melon (Pellet)	7.28	30.8%
5 oz	Motueka (Pellet)	9.3	38.5%
13 oz / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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