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Bombshell

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 17th 2020

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	45.8%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mt Hood (5 AA) / 12 Ounces0.75 oz Mt Hood (5 AA) / 12 Ounces Hops	Pellet	5	Boil	60 min	13.24	11.1%
2 oz	Mt Hood (5 AA) / 12 Ounces2 oz Mt Hood (5 AA) / 12 Ounces Hops	Pellet	5	Boil	5 min	7.04	29.6%
2 oz	Mt Hood (5 AA) / 12 Ounces2 oz Mt Hood (5 AA) / 12 Ounces Hops	Pellet	5	Whirlpool	0 min		29.6%
2 oz	GR Mandarina Bavaria (7.9 AA) / 2 Ounces	Pellet	7.9	Dry Hop	6 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Mt Hood (5 AA) / 12 Ounces (Pellet)	20.28	70.3%
2 oz	GR Mandarina Bavaria (7.9 AA) / 2 Ounces (Pellet)		29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike at 162.93	Infusion	65 °F	152 °F	60 min
7.32 gal		Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

10089

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bombshell

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