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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

32.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.44 kg	Dry Malt Extract - Amber0.44 kg Dry Malt Extract - Amber		42	10	100%
0.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	fug12 g fug Hops		Leaf/Whole	5	Boil	30 min	32.66	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	fug (Leaf/Whole) 12 g fug (Leaf/Whole) Hops		32.66	100%
12 g / $ 0.00

Target Water Profile

Liverpool L18 (2018), United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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