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Dark (F)arts

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.0%

IBU (tinseth):

37.6

EBC (ebcmorey):

53.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.90 kg	Crisp Malting - United Kingdom - Maris Otter Pale	38	8.51	83.1%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	171.96	6%
0.20 kg	United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate	34	1132.64	2.4%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	1399.5	2.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	13.8	Boil	75 min	24.01	28.6%
50 g	First Gold50 g First Gold Hops	Pellet	9	Boil	10 min	13.58	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	24.01	28.6%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	13.58	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	--	60 min

Yeast

- Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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