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La Trappiste Brune

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

55.6

SRM (morey):

24.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Franco-Belges - Belgian - Pilsen Malt5 kg Belgian - Pilsen Malt	39	1.7	52.1%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	37.5	2.5	20.8%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 - (late boil kettle addition)	34	45	7.8%
0.25 kg	Briess - Victory Malt0.25 kg Victory Malt	34.5	28	2.6%
0.50 kg	Weyermann - German - Special W0.5 kg German - Special W	33.6	115	5.2%
650 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)650 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	6.8%
454 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	4.7%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	43.03	33.3%
1 oz	BSG - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.5	Boil	30 min	5.95	33.3%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	6.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.03	33.3%
1 oz	BSG - Hersbrucker (Pellet)	5.95	33.3%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	6.6	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	62 °C	62 °C	20 min
	Decoction	68 °C	68 °C	40 min
13 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Type	Use	Time
650 g	Candi Sugar Dark	Other	Boil	10 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
454 g	belgian syrup golden	Other	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Baltzer

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