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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

16.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Briess - DME Golden Light2.6 kg DME Golden Light - (late boil kettle addition)	44.6	4	83.9%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	9.7%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L		34	30	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	11.29	41.7%
2 g	Admiral2 g Admiral Hops	Leaf/Whole	14.5	Boil	30 min	3.47	16.7%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.35	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Leaf/Whole) 7 g Admiral (Leaf/Whole) Hops	14.76	58.4%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	1.35	41.7%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L		Infusion	64 °C	65 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Lactose		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 18 °C

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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