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Resilience XPA 2020

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 6294 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday January 17th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

15.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	87%
10 kg	German - Vienna10 kg Vienna	37	4	8.7%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12	First Wort	60 min	5.83	2.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	13	Boil	60 min	5.75	2.6%
100 g	Loral100 g Loral Hops	Pellet	5.35	Boil	15 min	1.17	2.6%
250 g	Mosaic250 g Mosaic Hops	Pellet	12	Whirlpool	0 min	2.5	6.6%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12	Dry Hop	10 days		52.6%
1.25 kg	Cascade1.25 kg Cascade Hops	Pellet	10	Dry Hop	10 days		32.9%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 g	Mosaic (Pellet) 2.35 g Mosaic (Pellet) Hops	8.33	61.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.75	2.6%
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops	1.17	2.6%
1.25 kg	Cascade (Pellet) 1.25 kg Cascade (Pellet) Hops		32.9%
3,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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