Fermentation History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.47 |
2.8% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.36 |
4.6% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
16.77 |
4.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
9.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
9.3% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
9.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
4.6% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
18.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
18.5% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
18.5% |
|
10.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
15.47 |
2.8% |
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
11.36 |
32.4% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
16.77 |
27.7% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
27.8% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
|
9.3% |
|
10.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.35 gal |
|
Strike |
157 °F |
149 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
LD Carlson - Whirlfloc
|
|
Fining |
Mash |
10 min. |
|
2 oz |
Grapefruit Peel
|
|
Flavor |
Boil |
10 min. |
|
2 oz |
Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Grapefruit Peel
|
|
Flavor |
Secondary |
14 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Berea, OH
Notes
Will try to do re-circulation during this mash and hold steady at 149.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 17:00 UTC
- Snapshot Created: 2020-01-17 04:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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