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Senior Vanilla Scrilla

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday January 17th 2020

The Dark Menglar

by dwswaciak@gmail.com

OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

35.6

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	87%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	3.7%
1 lb	German - Carafa II1 lb Carafa II	32	425	2.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	1.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	2.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.5%
40.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	20.13	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	15.47	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		35.6	100%
4 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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