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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

74.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	42.9%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.6	Boil	60 min	48.08	21.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14.6	Boil	10 min	8.72	10.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 190 °F	30 min	7.3	21.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Whirlpool at 190 °F	30 min	4.99	21.3%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	2.95	12.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	9.3	Whirlpool at 170 °F	15 min	2.02	12.8%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	56.8	31.9%
0.80 oz	Ekuanot (Pellet)	10.25	34.1%
0.50 oz	Centennial (Pellet)	4.99	21.3%
0.30 oz	Centennial (Leaf/Whole)	2.02	12.8%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

January 2020 Test Results

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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