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2020 January Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

65.9

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Brewers Malt 2-Row15 lb American - Brewers Malt 2-Row		37	1.8	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	15 min	9.57	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.5	Boil	15 min	13.73	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	5 min	3.85	4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.5	Boil	5 min	5.52	4.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.5	Whirlpool at 175 °F	0 min	13.62	25%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16.55	Whirlpool at 175 °F	0 min	19.61	25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.55	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	27.04	50.1%
1 oz	Galaxy (Pellet)	19.25	8.4%
5 oz	Galaxy (Pellet)	19.61	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arlington, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2020 January Double IPA

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