Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Vienna7 lb Vienna |
|
35 |
4 |
100% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.9 |
16.7% |
|
0.50 oz |
barbe rouge0.5 oz barbe rouge Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.59 |
41.7% |
|
0.50 oz |
barbe rouge0.5 oz barbe rouge Hops |
|
Pellet |
4 |
Whirlpool
|
15 min |
2.14 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
16.9 |
16.7% |
|
1 oz |
barbe rouge (Pellet) 0.99999999771257 oz barbe rouge (Pellet) Hops |
|
7.73 |
83.4% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.78 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
HEB Spring Water
"Vienna Smath" No Profile Selected beer recipe by 3rd Level Brewing. All Grain, ABV 4.85%, IBU 24.62, SRM 6.21, Fermentables: (Vienna) Hops: (Magnum, barbe rouge) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 00:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
