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Rye'm of the Ancient Mariner

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

57.0

SRM (mosher):

15.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - American - Pale Ale Malt 2-Row11 lb American - Pale Ale Malt 2-Row	36.8	3.5	66.6%
3 lb	American - Rye3 lb Rye	38	3.5	18.2%
1.15 lb	German - Munich Light1.15 lb Munich Light	37	6	7%
0.63 lb	American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L	33	120	3.8%
0.63 lb	American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1.76 oz	American - Blackprinz1.76 oz Blackprinz	36	500	0.7%
16.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Zeus0.75 oz Zeus Hops	Pellet	16	Boil	60 min	38.49	15.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	18.49	15.2%
1.70 oz	Zeus1.7 oz Zeus Hops	Pellet	16	Boil	0 min		34.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	Day 3		15.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	Day 3		20.2%
4.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Zeus (Pellet) 2.4499999943958 oz Zeus (Pellet) Hops	38.49	49.5%
1.75 oz	Centennial (Pellet)	18.49	35.4%
0.75 oz	Amarillo (Pellet)		15.2%
4.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Infusion	151 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3.5	0	33.9	111.7	0
American IPA (Target Water) Ca Mg Na SO4 Cl HCO3 MIN 50 0 0 100 0 50 MAX 150 10 50 400 100 150 *These are recommended norms, but I would omit them entirely for this style.
Mash Chemistry and Brewing Water Calculator

Notes

Total Water needed 7.52 Gallons,
Strike Water Temp 162 F
Total Mash Volume 8.88 Gals
Pre boil Wort 6.75 Gals
Post Boil Wort 5.5 Gals
Into Fermenter 5.25

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye'm of the Ancient Mariner

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