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Milky hoppy sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.106

Final Gravity:

1.028

ABV (standard):

10.2%

IBU (tinseth):

53.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pale Ale2.1 kg Pale Ale	39	2.3	62.5%
0.55 kg	German - Melanoidin0.55 kg Melanoidin	37	25	16.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.9%
0.25 kg	Strawberry0.25 kg Strawberry - (late boil kettle addition)	3.15	0	7.4%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	1.8%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	60 min	53.64	33.3%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	7 days		66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	53.64	33.3%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops		66.7%
45 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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