Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.86 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops |
|
36.86 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dry Stout Farnese" Dry Stout beer recipe by Farneseno. BIAB, ABV 6.31%, IBU 36.86, SRM 50, Fermentables: (Pilsen, Flaked Barley, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-16 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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