Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 lb |
Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
17.44 |
100% |
5 lbs
/ $ 0.00
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Bockinator" Doppelbock beer recipe by cyclopath. All Grain, ABV 7.99%, IBU 17.44, SRM 15.67, Fermentables: (Bohemian Pilsner, Abbey Malt, CaraMunich III, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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