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Resilience Bushfire XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday January 16th 2020

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

38.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36.3	8	10%
0.50 lb	Great Western - American - Wheat Malt, White0.5 lb American - Wheat Malt, White	39.1	2.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	12.3	3.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.36	3.7%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11.75	Boil	15 min	5.21	3.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.87	29.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		29.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Mosaic (Pellet)	22.17	62.9%
0.25 oz	Simcoe (Pellet)	11.36	3.7%
0.25 oz	Loral (Pellet)	5.21	3.7%
2 oz	Cascade (Pellet)		29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	152 °F	152 °F	60 min
3 gal	Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Refer to the original recipe for notes on mash pH and water adjustments based on your own water profile: Link to the original recipe: https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.

Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf

Last Updated and Sharing

1,252

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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