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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

26.1

SRM (morey):

23.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.1%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	33.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.6%
1 lb	American - Victory1 lb Victory	34	28	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Styrian Goldings1.17 oz Styrian Goldings Hops	Pellet	4.7	Boil	60 min	17.88	56.8%
0.89 oz	Styrian Goldings0.89 oz Styrian Goldings Hops	Pellet	4.7	Boil	20 min	8.24	43.2%
2.06 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.06 oz	Styrian Goldings (Pellet)		26.12	100%
2.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	--	--
3.4 gal	ACID!	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10.40 g	Citric acid	Water Agt	Mash	1 hr.
1.90 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.05 psi Temp: 32 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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