Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.17 oz |
Styrian Goldings1.17 oz Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.88 |
56.8% |
0.89 oz |
Styrian Goldings0.89 oz Styrian Goldings Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
8.24 |
43.2% |
2.06 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.06 oz |
Styrian Goldings (Pellet) 2.0599999952879 oz Styrian Goldings (Pellet) Hops |
|
26.12 |
100% |
2.06 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Infusion |
-- |
-- |
-- |
3.4 gal |
ACID! |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11.05 psi
Temp: 32 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Dubbel" Belgian Dubbel beer recipe by 4ND2E5. All Grain, ABV 8.07%, IBU 26.12, SRM 23.09, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Red Wheat, Victory, Carapils (Dextrine Malt), Special B, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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