Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
0 min |
|
6.9% |
|
75 g |
Hops Direct - Simcoe75 g Hops Direct - Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
16.38 |
36.8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
4.17 |
12.3% |
|
30 g |
Hops Direct - Centennial30 g Hops Direct - Centennial Hops |
|
Pellet |
9.6 |
Dry Hop
|
3 days |
|
14.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
14.7% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
14.7% |
|
204 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Vic Secret (Pellet) 14 g Vic Secret (Pellet) Hops |
|
|
6.9% |
|
75 g |
Hops Direct - Simcoe (Pellet) 75 g Hops Direct - Simcoe (Pellet) Hops |
|
16.38 |
36.8% |
|
25 g |
Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops |
|
4.17 |
12.3% |
|
30 g |
Hops Direct - Centennial (Pellet) 30 g Hops Direct - Centennial (Pellet) Hops |
|
|
14.7% |
|
30 g |
Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops |
|
|
14.7% |
|
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
|
14.7% |
|
204 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 kg |
Rhubarb
|
|
Water Agt |
Secondary |
0 min. |
|
1.80 kg |
Strawberry
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Snrub Water
Notes
So then, from my extensive reading today:
Your most well-known DIPAs use anywhere up to 95% 2-row in their malt bills. Cloudwater, for their first ever DIPA, used 97%, 2.9% glucose and a couple of acid additions! Caramel/rolled oats/lactose for body and a sweetness to help balance out the rhubarb and hop additions.
I've scaled back the hops to let the rhubarb come through - it may be that even that is too much, but the key (again from my reading) is to add barely anything to the boil - it's all whirlpool and dry. Centennial/chinook/citra is a combo I've liked in previous Cloudwater efforts too.
So, I'm hoping this will be chewy, thick, have a real knockout hop aroma and a sweet/tart balance in the flavour. Feel free to make suggestions!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 21:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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