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Lviv on Fire

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1041 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

92.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	40%
125 kg	German - Pale Ale125 kg Pale Ale	39	2.3	33.3%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	46	6.7%
25 kg	German - Carapils25 kg Carapils	35	1.3	6.7%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	5.3%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Cascade2500 g Cascade Hops	Pellet	7	Boil	60 min	34.04	17.9%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	60 min	25.28	7.1%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Boil	30 min	15.7	10.7%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	5 min	2.71	7.1%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	5 min	3.88	7.1%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	3.81	7.1%
1,500 g	Chinook1500 g Chinook Hops	Pellet	13	Whirlpool at 95 °C	30 min	7.43	10.7%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
2,500 g	Chinook2500 g Chinook Hops	Pellet	13	Dry Hop	7 days		17.9%
14,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Cascade (Pellet) 5000 g Cascade (Pellet) Hops	52.45	35.7%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	32.71	35.7%
4,000 g	Centennial (Pellet) 4000 g Centennial (Pellet) Hops	7.69	28.5%
14,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	64 °C	64 °C	30 min
	Temperature	64 °C	68 °C	60 min
	Temperature	68 °C	72 °C	30 min
	Temperature	72 °C	78 °C	2 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Citric acid		Water Agt	Mash	2 hr.
250 g	Gypsum		Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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