View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Idaho 7 Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.58 liters
Post Boil Size: 502.56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.5

SRM (morey):

4.1

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Simpsons - Extra Pale Ale Malt90 kg Extra Pale Ale Malt	35.82	2.2	75%
10 kg	Simpsons - Wheat Malt10 kg Wheat Malt	36.576	2.8	8.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8.3%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	31	1.1	8.3%
120 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	15 min	10.92	25%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	6.6	25%
1,000 g	Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	5 days		25%
1,000 g	Yakima Chief Hops - Idaho 7 Cryo1000 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	5 days		25%
4,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	10.92	25%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	6.6	25%
2,000 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 2000 g Idaho 7 Cryo (Pellet) Hops	0	50%
4,000 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.3 L	Strike	74 °C	67 °C	60 min
17.8 L	Sparge	80 °C	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	10	175	90	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!