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Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

21.4

SRM (morey):

23.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - American Ale Malt3.3 kg American Ale Malt	37.3	2.54	85.9%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	7.8%
0.12 kg	Briess - Black Malt - 2-Row0.12 kg Black Malt - 2-Row	25	500	3.1%
0.12 kg	German - De-Husked Caraf II0.12 kg De-Husked Caraf II	32	418	3.1%
3.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.8	First Wort	60 min	7.15	23.3%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	3.3	First Wort	60 min	8.85	41.9%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	First Wort	60 min	5.37	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	7.15	23.3%
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	8.85	41.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	5.37	34.9%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Infusion	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Mild

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