Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
45 min |
33.64 |
25% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
22.19 |
25% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.31 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.75 |
25% |
|
112 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Thames Water FARINGDON TOWN
"Red IPA" American Amber Ale beer recipe by Bully. All Grain, ABV 5.09%, IBU 68.89, SRM 16.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I, Munich) Hops: (Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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