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vedremo

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Muntons - Maris Otter6 kg Maris Otter		38	4.64	100%
6 kg / 0.00 €

Target Water Profile

Blues

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	1	0	3	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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