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SDBC Super West Coasty IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 16th 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

60.4

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	88.1%
1 lb	American - Vienna1 lb Vienna	35	4	3.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.4%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	First Wort	60 min	52.16	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.23	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min		8.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	10 min		8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	52.16	41.7%
4 oz	Cascade (Pellet)	8.23	33.3%
3 oz	Centennial (Pellet)	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Strike	167 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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