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Matt Ford DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

98.8

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	79.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	9.5%
24 oz	Honey24 oz Honey	35	2	4.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	48.82	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	25.01	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.3	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.14	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.49	14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	3 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.82	14.3%
4 oz	Centennial (Pellet)	31.5	28.6%
6 oz	Cascade (Pellet)	11.3	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.14	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	152 °F	152 °F	60 min
8 gal	Batch Sparge	160 °F	--	10 min
Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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