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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

62.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Pilsen1.8 kg Pilsen	36	1.8	32.5%
1.36 kg	German - Vienna1.36 kg Vienna	37	4	24.5%
1.36 kg	American - Rye1.36 kg Rye	38	3.5	24.5%
0.45 kg	German - Carapils0.454 kg Carapils	35	1.3	8.2%
0.23 kg	American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L	34	40	4.1%
0.23 kg	American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L	33	80	4.1%
0.12 kg	American - Victory0.116 kg Victory	34	28	2.1%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	6.1	Boil	60 min	18.4	11.6%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7	Boil	60 min	3.17	1.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.1	Boil	20 min	8.36	8.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7	Boil	20 min	9.59	8.7%
32 g	Amarillo32 g Amarillo Hops	Pellet	6.1	Boil	10 min	10.67	18.5%
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	7	Boil	10 min	12.25	18.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	6.1	Aroma	0 min		16.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	6.1	Dry Hop	7 days		16.2%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Amarillo (Pellet) 123 g Amarillo (Pellet) Hops	37.43	71.2%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	25.01	28.9%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65.5 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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