Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
American - Pilsner30 lb Pilsner |
|
37 |
1.8 |
50% |
20 lb |
American - Wheat20 lb Wheat |
|
38 |
1.8 |
33.3% |
5 lb |
Flaked Rye5 lb Flaked Rye |
|
36 |
2.8 |
8.3% |
5 lb |
Honey5 lb Honey - (late boil kettle addition) |
|
35 |
2 |
8.3% |
60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Warrior2 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
19.68 |
40% |
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.31 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Hibiscus
|
|
Spice |
Boil |
10 min. |
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
3 oz |
Coriander
|
|
Spice |
Whirlpool |
15 min. |
Target Water Profile
Shop June 2019
Notes
Based on Brasserie Dieu du Ciel Rosee d'Hibiscus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 16:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top