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Contest American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 15th 2020

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

28.1

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	66.7%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	13.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
13 oz	Finland - Chocolate Malt13 oz Chocolate Malt	31	338	7.2%
7 oz	American - Black Malt7 oz Black Malt	28	500	3.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	23.14	27.5%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	9.3	Boil	5 min	4.94	29.4%
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	Pellet	9.3	Boil	0 min		43.1%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.55 oz	Northern Brewer (Pellet)		28.08	100%
2.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
gypsum 1.2G cacl 3.2G epsom 1G .8ml lactic Cold steep all roasted grains overnight and add 5 mins before boil ends
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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