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Pickle Rick 59gal, dilute to 9.6P

Method: All Grain
Style: Lambic
Boil Time: 10 min
Batch Size: 54.3 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Post Boil Size: 54.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad Ledbetter
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Wednesday January 15th 2020

Original Gravity:

10.7 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

9.9

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	German - Pilsner75 lb Pilsner	38	1.6	82.4%
13 lb	American - Rye13 lb Rye	38	3.5	14.3%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	3.3%
91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)90 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Boil	10 min	9.89	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.89	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Dill, Head	Flavor	Secondary	2 days
250 g	Coriander	Flavor	Whirlpool	30 min.
275 g	Peppercorn	Flavor	Whirlpool	30 min.
300 g	Table Salt	Flavor	Boil	10 min.
16 oz	Cucumber Juice	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.73 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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