Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Briess - American - Rye1 lb American - Rye |
|
38 |
3.5 |
9% |
|
1 lb |
Finland - Wheat Malt1 lb Finland - Wheat Malt |
|
38 |
2 |
9% |
|
1 lb |
German - Dark Munich1 lb German - Dark Munich |
|
36 |
10 |
9% |
|
0.13 lb |
United Kingdom - Roasted Barley0.125 lb United Kingdom - Roasted Barley |
|
29 |
550 |
1.1% |
|
7 lb |
Briess - American - Goldpils Vienna Malt7 lb American - Goldpils Vienna Malt |
|
36.8 |
3.5 |
62.9% |
|
1 lb |
Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) |
|
32 |
180 |
9% |
|
11.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Smaragd1 oz Smaragd Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
18.34 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.03 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Smaragd (Pellet) 0.99999999771257 oz Smaragd (Pellet) Hops |
|
18.34 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
8.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Rye Porter" English Porter beer recipe by Craft Solutions. BIAB, ABV 5.4%, IBU 26.37, SRM 22.58, Fermentables: (American - Rye, Finland - Wheat Malt, German - Dark Munich, United Kingdom - Roasted Barley, American - Goldpils Vienna Malt, Belgian Candi Syrup - D-180) Hops: (Smaragd, Fuggles) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 20:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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