View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cowbpy

Method: Extract
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.100

Final Gravity:

1.031

ABV (standard):

9.1%

IBU (tinseth):

28.1

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	58.2%
650 g	Belgian - Biscuit650 g Biscuit	35	23	4.7%
550 g	American - Chocolate550 g Chocolate	29	350	4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10.9%
450 g	Belgian - Special B450 g Special B	34	115	3.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	0.7%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	2.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	3.6%
200 g	American - Black Barley200 g Black Barley	27	530	1.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	1.5%
300 g	Maltodextrin300 g Maltodextrin	39	0	2.2%
13,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	60 min	28.13	66.7%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	28.13	66.7%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

ITT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!