Mosaic NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by fantomas79 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic NEIPA

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 15th 2020
Similar Recipes

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.054
1.009
5.8%
36.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.44 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.96 12.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 9.82 22.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 4.04 16.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 45.2%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by fantomas79. All Grain, ABV 5.82%, IBU 36.26, SRM 5.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley) Hops: (Magnum, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 17:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top