Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
12.57 |
33.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.29 |
33.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.96 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
25.82 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Protein rest |
Strike |
25 °C |
52 °C |
15 min |
|
|
Mash 1 |
Steeping |
52 °C |
65 °C |
15 min |
|
|
Mash 2 |
Steeping |
65 °C |
68 °C |
40 min |
|
|
Mash Out |
Top Off |
68 °C |
78 °C |
15 min |
|
6 L |
Sparging |
Sparge |
-- |
68 °C |
-- |
Target Water Profile
Balanced Profile
Notes
My goal was to make everyone among my familiy and friends, fall in love with beer, so I created a recipe with malty grains and light hops.
It can't be easier than that, straight BIAB method.
Go and try for it!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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