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HazeCraze V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.4 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TT
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday January 14th 2020

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

66.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	80.4%
3.30 lb	American - Wheat3.3 lb Wheat	38	1.8	8.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.7%
37.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	60 min	44.36	10.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	5.82	12.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	10 min	6.13	12.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		12.8%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.8%
4 oz	Idaho 74 oz Idaho 7 Hops	Pellet	14	Whirlpool at 170 °F	10 min	7.63	17%
3 oz	Idaho 73 oz Idaho 7 Hops	Pellet	14	Dry Hop	7 days		12.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	10 min	2.72	8.5%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	44.36	10.6%
3 oz	Galaxy (Pellet)	5.82	12.8%
6 oz	Azacca (Pellet)	6.13	25.6%
3 oz	El Dorado (Pellet)		12.8%
7 oz	Idaho 7 (Pellet)	7.63	29.8%
2 oz	Centennial (Pellet)	2.72	8.5%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 gal		Strike	164 °F	152 °F	60 min
11.7 gal	Mashout	Strike	168 °F	168 °F	10 min
15 gal	Sparge	Sparge	175 °F	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 tsp	Gypsum	Water Agt	Mash	1 hr.
6 oz	Phosphoric acid	Water Agt	Sparge	1 hr.
8 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Heath City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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