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Sour Dark Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

22.0

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Vienna12.5 lb Vienna	35	4	87.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.7%
13.50 oz	Currant, red13.5 oz Currant, red	2.7	0	5.9%
14.34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops		Pellet	16	Boil	75 min	22.04	100%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Warrior (Pellet)		22.04	100%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Single	Infusion	--	159 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep darker grains prior to boil as it warms up.

Pitch WLP670 (or Wyeast3726) along with jester king grown bottle dregs starter.

rack on to dried currents sanitised with starsan, along with oak chips soaked in a spirit

bottle with sugar and rehydrated Primere Cuvee yeast

https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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