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Stout3

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nohgalis
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

32.0

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Briess - Pale Ale Malt 2-Row2.2 kg Pale Ale Malt 2-Row	36.8	3.5	57.8%
275 g	American - Victory275 g Victory	34	28	7.2%
330 g	American - Wheat330 g Wheat	38	1.8	8.7%
187 g	American - Chocolate187 g Chocolate	29	350	4.9%
220 g	American - Caramel / Crystal 20L220 g Caramel / Crystal 20L	35	20	5.8%
165 g	American - Roasted Barley165 g Roasted Barley	33	300	4.3%
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	0.8%
220 g	Special B220 g Special B	34	115	5.8%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	4.7%
3,807 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		27.8%
3 g	Willamette3 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		5.6%
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		35.2%
10 g	Challenger10 g Challenger Hops	Pellet	5.7	Boil	60 min	12.6	18.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13.8	Boil	60 min	19.42	13%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		27.8%
3 g	Willamette (Pellet) 3 g Willamette (Pellet) Hops		5.6%
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops		35.2%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	12.6	18.5%
7 g	Chinook (Leaf/Whole) 7 g Chinook (Leaf/Whole) Hops	19.42	13%
54 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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