Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 g |
United Kingdom - Pilsen12.5 g Pilsen |
|
36 |
1.8 |
100% |
410 g |
Cane Sugar410 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
97% |
422.50 g / $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Tradition (Pellet) 25 g Tradition (Pellet) Hops |
|
2.76 |
100% |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
45 min |
50 eu |
|
|
-- |
78 °C |
15 min |
Starting Grain Temp:
65 °C |
Yeast
Fermentis - ferments US 05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Baixo |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 357.7 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
LindÁgua
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Bário: 0,034
Estrôncio: 0,013
Cálcio: 1,385
Magnésio: 0,537
Potássio: 0,597
Sódio: 0,669
Sulfato: 0,35
Bicarbonato: 2,77
Fluoreto: 0,02
Nitrato: 5,61
Cloreto: 0,52
Brometo: 0,01
PH a 25ºC: 4,97
Água Fluoretada |
Mash Chemistry and Brewing Water Calculator
|
"Cream Ale" American Light Lager beer recipe by Bag Hall. All Grain, ABV 2.6%, IBU 2.76, SRM 2.15, Fermentables: (Pilsen, Cane Sugar) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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