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Black Swan Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

18.2

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.14 lb	Crisp Malting - Finest Maris Otter7.14 lb Finest Maris Otter	38	3	81%
0.62 lb	United Kingdom - Crystal 55L0.62 lb Crystal 55L	34	55	7%
0.26 lb	Simpsons - DRC0.26 lb DRC	34.7	115	3%
0.35 lb	Crisp Malting - Amber0.35 lb Amber	33.1	27.5	4%
0.44 lb	Flaked Wheat0.44 lb Flaked Wheat	34	2	5%
8.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	East Kent Goldings0.87 oz East Kent Goldings Hops	Pellet	4.88	Boil	60 min	14.02	36.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.1	Boil	3 min	1.46	21.1%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.24	Boil	3 min	1.69	21.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.88	Boil	3 min	1	21.1%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	East Kent Goldings (Pellet)	15.02	57.8%
0.50 oz	Challenger (Pellet)	1.46	21.1%
0.50 oz	Northdown (Pellet)	1.69	21.1%
2.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 qt	Saccharification Rest	Strike	168 °F	156 °F	40 min
	Mash out	Temperature	156 °F	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Sparge	1 hr.
4.05 g	Irish Moss	Fining	Boil	5 min.
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.48 psi Temp: 37 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Black Swan Bitter (10.0 SRM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.4	13.5	0	119.2	114.8	50.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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