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heady topper

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

70.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Simpsons - Maris Otter Extra Pale11.4 lb Maris Otter Extra Pale	38	1.8	85.1%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.6%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5.6%
8 oz	Turbinado8 oz Turbinado	44	10	3.7%
214.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	20.13	7.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Boil	5 min	2.95	3.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		7.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.8%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Aroma	30 min	17.08	7.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	30 min	14.46	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	30 min	9.79	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	30 min	5.69	3.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	8 days		7.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		14.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	8 days		7.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Dry Hop	8 days		3.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Leaf/Whole)	34.59	44.4%
1 oz	Apollo (Leaf/Whole)	2.95	7.4%
3 oz	Columbus (Leaf/Whole)	17.08	22.2%
2 oz	Amarillo (Leaf/Whole)	9.79	14.8%
1.50 oz	Centennial (Leaf/Whole)	5.69	11.1%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Batch Sparge	155 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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