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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

86.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter	38	3	92.3%
100 g	Crisp Malting - Caramalt 15L100 g Caramalt 15L	32.7	17.5	3.8%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	12	Boil	60 min	22.4	16.7%
6 g	Galaxy6 g Galaxy Hops	Pellet	15.65	Boil	60 min	21.91	12.5%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	12	Boil	30 min	15.65	16.7%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	15.65	Boil	30 min	15.31	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	5 min	11.16	41.7%
48 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	22.4	16.7%
6 g	Galaxy (Pellet) 6 g Galaxy (Pellet) Hops	21.91	12.5%
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	15.65	16.7%
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	15.31	12.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.16	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	67 °C	75 min
7 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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