View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye-ot!

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

66.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34.5%
1 lb	German - Rye1 lb Rye	38	3.5	6.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.8%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	6.9%
2 lb	Voyager Craft Malt - Heritage Rye2 lb Heritage Rye	38.5	3.05	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Boil	60 min	35.46	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Boil	5 min	7.07	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	5 min	8.19	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Hopback	5 min	15.48	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Dry Hop	2 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	42.53	20%
5 oz	Simcoe (Pellet)	23.67	50%
1 oz	Citra (Pellet)		10%
2 oz	Mosaic (Pellet)		20%
10 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted?

Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier.
4.8°L

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!