Triple A Beer Recipe | All Grain American Amber Ale by Brewer #253033 | Brewer's Friend
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Triple A

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 14th 2020
1.046
1.012
4.5%
17.0
13.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg American - Pale Ale14.6 kg Pale Ale 37 3.5 84.6%
0.50 kg Maltear - Carapils0.5 kg Carapils 35 1 2.9%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 2.9%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 5.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.16 kg Maltear - Negra0.16 kg Negra - (late boil kettle addition) 28 560 0.9%
17.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 60 min 11.07 34.5%
50 g Cascade50 g Cascade Hops Pellet 8.4 Aroma 1 min 0.36 34.5%
45 g Cascade45 g Cascade Hops Pellet 8.4 Boil 30 min 5.53 31%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.6 L Infusion 70 °C 68 °C 60 min
60 L Sparge 68 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Triple A" American Amber Ale beer recipe by Brewer #253033. All Grain, ABV 4.5%, IBU 16.96, SRM 13.25, Fermentables: (Pale Ale, Carapils, Biscuit Malt, Caramelo 60, Caramel / Crystal 30L, Negra) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:39 UTC
NEW Water Requirements:
Triple A
Equipment Profile Used

System Default

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Water Requirements:
Triple A
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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