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Pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

49.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.3%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	57.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	14.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale	38	3.75	4.3%
0.10 kg	United Kingdom - Munich0.1 kg Munich	37	6	2.9%
0.15 kg	Crisp Malting - Wheat Malt0.15 kg Wheat Malt	38.87	2	4.3%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	60 min	20.16	11.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 73 °C	20 min		11.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 73 °C	20 min		11.3%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma at 100 °C	20 min	8.59	5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma at 100 °C	20 min	9.76	5.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		17%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	10.69	11.3%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	20.16	11.3%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	9.76	32.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.59	34%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	10.69	22.6%
265 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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