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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

106.7

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	74.6%
5 kg	American - Munich - Dark 20L5 kg Munich - Dark 20L	33	20	18.7%
1.80 kg	American - Caramel / Crystal 120L1.8 kg Caramel / Crystal 120L	33	120	6.7%
26.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	First Wort	90 min	62.61	14.7%
120 g	Styrian Goldings120 g Styrian Goldings Hops	Lupulin Pellet	5.5	First Wort	90 min	18.37	11.8%
100 g	wolf100 g wolf Hops	Lupulin Pellet	10	Aroma	10 min	8.57	9.8%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Aroma	10 min	6	9.8%
100 g	Chinook100 g Chinook Hops	Lupulin Pellet	13	Aroma	10 min	11.15	9.8%
250 g	Centennial250 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 80 °C	0 min		24.5%
200 g	Chinook200 g Chinook Hops	Pellet	13	Dry Hop	7 days		19.6%
1,020 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	62.61	14.7%
120 g	Styrian Goldings (Lupulin Pellet)	18.37	11.8%
100 g	wolf (Lupulin Pellet) 100 g wolf (Lupulin Pellet) Hops	8.57	9.8%
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	6	9.8%
100 g	Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	11.15	9.8%
250 g	Centennial (Lupulin Pellet) 250 g Centennial (Lupulin Pellet) Hops		24.5%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops		19.6%
1,020 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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