Hard-O-Lit Beer Recipe | All Grain Belgian Tripel | Brewer's Friend

Hard-O-Lit

234 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CROCOTU
Calories: 234 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday January 14th 2020
18.4 °P
4.7 °P
7.6%
28.8
10.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 76.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.8%
7.80 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 60 min 18.14 50%
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 20 min 7.68 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 98 °C 0 min 2.98 28.6%
70 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 60 dg.C Infusion 58 °C 56 °C 10 min
Temperature -- 65 °C 45 min
Temperature -- 72 °C 30 min
16 L 20 см воды в баке. Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней

NaCl не кладем, в сиропе уже есть.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 19:19 UTC
NEW Water Requirements:
Hard-O-Lit
Equipment Profile Used

System Default

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Water Requirements:
Hard-O-Lit
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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