Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.50 g |
Northern Brewer17.5 g Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
20.3 |
50.7% |
|
8.50 g |
Styrian Goldings8.5 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
3.66 |
24.6% |
|
8.50 g |
Saaz8.5 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.23 |
24.6% |
|
34.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
65 °C |
65 °C |
75 min |
|
|
|
Temperature |
72 °C |
72 °C |
15 min |
|
13.5 L |
|
Sparge |
76 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 211.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Benny Brune" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 25.19, SRM 18.49, Fermentables: (Pilsner, Munich Dark, CaraMunich II, Special B, Brown Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 11:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
