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My Passion Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Southern Promise1 g Southern Promise Hops	Pellet	9.5	Boil	60 min	0.7	50%
1 g	Southern Passion1 g Southern Passion Hops	Pellet	5	Boil	5 min	0.07	50%
2 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Southern Promise (Pellet) 1 g Southern Promise (Pellet) Hops	0.7	50%
1 g	Southern Passion (Pellet) 1 g Southern Passion (Pellet) Hops	0.07	50%
2 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stil: Amerikansk Pale Ale

ABV: ca 5%
Förväntat OG: ca 1.05x-1.06x
Förväntat FG: ca 1.01x
IBU: 65 - besk, men upplevs som relativt balanserad
EBC: 16 - svagt rödfärgad
Beräknat för 25 liter vört i jäskärlet
Innehåller 7,0 kg krossad malt:

Malt: Pale Ale (Fuglsang), Ambermalt (Ireks Red Alder), Vete (Ireks Wheat), Biscuit (Castle Malting)
Humle: Southern Promise, Southern Passion
Jäst: 2 paket Lallemand Bry-97 American Westcoast Ale
Tillvägagångsätt:

Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar
Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.

Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska

Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.

https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-14 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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