View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#35 Chinook APA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Lager2000 g Lager	38	1.4	80%
250 g	United Kingdom - Golden Promise250 g Golden Promise	37	3	10%
200 g	German - Vienna200 g Vienna	37	4	8%
50 g	American - Victory50 g Victory	34	28	2%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.6	Boil	30 min	21.17	13.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.6	Boil	10 min	9.99	13.7%
13 g	Chinook13 g Chinook Hops	Leaf/Whole	13.6	Boil	5 min	7.14	17.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13.6	Boil	0 min		20.5%
25 g	Cascade25 g Cascade Hops	Pellet	5.6	Dry Hop	3 days		34.2%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Chinook (Leaf/Whole) 48 g Chinook (Leaf/Whole) Hops	38.3	65.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		34.2%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!