Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.42 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.39 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
5 min |
1.4 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
168 °F |
168 °F |
60 min |
|
5 gal |
|
Sparge |
175 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Munich (Dark Lager)
"Sam Adams Boston Lager Clone" Dark American Lager beer recipe by Codewizard. All Grain, ABV 4.7%, IBU 15.21, SRM 18.04, Fermentables: (Vienna, Ashburne Mild, Caramel / Crystal 60L, Acidulated) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-02-06 08:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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